recipe: pulled pork stuffs

_recipes/coleslaw-dressing.md

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+---
+
+layout: recipe
+title:  "Coleslaw Dressing"
+image: banana-bread.jpg
+imagecredit: https://flic.kr/p/7HZmzn
+tags: dressing, coleslaw, sidedish
+
+ingredients:
+- 1/2 cup mayonnaise/dressing
+- 1 tablespoon white vinegar
+- 1/2 tablespoon cider vinegar
+- 2 teaspoons sugar
+- ½ teaspoon celery seeds
+- salt & pepper to taste
+- 3 cups green cabbage
+- 2 cups purple cabbage
+- 1 cup carrot
+
+directions:
+- Combine all dressing ingredients in a bowl.
+- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to
+  allow flavors to blend.
+
+---
+
+From https://www.spendwithpennies.com/best-coleslaw-recipe/

_recipes/pulled-pork-sandwiches.md

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+---
+
+layout: recipe
+title:  "Pulled pork sandwiches"
+image: banana-bread.jpg
+imagecredit: https://flic.kr/p/7HZmzn
+tags: pulled-pork, sandwich
+
+
+ingredients:
+- 450g pulled pork
+- 4 hamburger buns
+- Dijon mustard 1/4 tasse
+- Jalapeno havarti (8 tranches)
+- Coleslaw (1 1/2 cup)
+
+
+directions:
+- It's a sandwich... figure it out.
+
+---
+
+From that "15mins dinners" book we have
+

_recipes/slow-cooker-texas-pulled-pork.md

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+---
+
+layout: recipe
+title:  "Slow Cooker Texas Pulled Pork"
+image: banana-bread.jpg
+imagecredit: https://flic.kr/p/7HZmzn
+tags: pulled-pork, slow-cooker
+
+ingredients:
+- 1 teaspoon vegetable oil
+- 1 (4 pound) pork shoulder roast
+- 1 cup barbeque sauce
+- ½ cup apple cider vinegar
+- ½ cup chicken broth
+- ¼ cup light brown sugar
+- 1 tablespoon prepared yellow mustard
+- 1 tablespoon Worcestershire sauce
+- 1 tablespoon chili powder
+- 1 extra large onion, chopped
+- 2 large cloves garlic, crushed
+- 1 ½ teaspoons dried thyme
+- 8 hamburger buns, split
+- 2 tablespoons butter, or as needed
+
+directions:
+- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast
+  into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and
+  chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce,
+  chili powder, onion, garlic, and thyme. Cover and cook on High until the
+  roast shreds easily with a fork, 5 to 6 hours.
+- Remove the roast from the slow cooker, and shred the meat using two forks.
+  Return the shredded pork to the slow cooker, and stir the meat into the
+  juices.
+- Spread the inside of both halves of hamburger buns with butter. Toast the
+  buns, butter side down, in a skillet over medium heat until golden brown.
+  Spoon pork into the toasted buns.
+
+---
+
+From https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/
+