|
|
@ -0,0 +1,41 @@ |
|
|
|
--- |
|
|
|
|
|
|
|
layout: recipe |
|
|
|
title: "Slow Cooker Texas Pulled Pork" |
|
|
|
image: banana-bread.jpg |
|
|
|
imagecredit: https://flic.kr/p/7HZmzn |
|
|
|
tags: pulled-pork, slow-cooker |
|
|
|
|
|
|
|
ingredients: |
|
|
|
- 1 teaspoon vegetable oil |
|
|
|
- 1 (4 pound) pork shoulder roast |
|
|
|
- 1 cup barbeque sauce |
|
|
|
- ½ cup apple cider vinegar |
|
|
|
- ½ cup chicken broth |
|
|
|
- ¼ cup light brown sugar |
|
|
|
- 1 tablespoon prepared yellow mustard |
|
|
|
- 1 tablespoon Worcestershire sauce |
|
|
|
- 1 tablespoon chili powder |
|
|
|
- 1 extra large onion, chopped |
|
|
|
- 2 large cloves garlic, crushed |
|
|
|
- 1 ½ teaspoons dried thyme |
|
|
|
- 8 hamburger buns, split |
|
|
|
- 2 tablespoons butter, or as needed |
|
|
|
|
|
|
|
directions: |
|
|
|
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast |
|
|
|
into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and |
|
|
|
chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, |
|
|
|
chili powder, onion, garlic, and thyme. Cover and cook on High until the |
|
|
|
roast shreds easily with a fork, 5 to 6 hours. |
|
|
|
- Remove the roast from the slow cooker, and shred the meat using two forks. |
|
|
|
Return the shredded pork to the slow cooker, and stir the meat into the |
|
|
|
juices. |
|
|
|
- Spread the inside of both halves of hamburger buns with butter. Toast the |
|
|
|
buns, butter side down, in a skillet over medium heat until golden brown. |
|
|
|
Spoon pork into the toasted buns. |
|
|
|
|
|
|
|
--- |
|
|
|
|
|
|
|
From https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/ |
|
|
|
|